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Whip hard boiled egg yolks with savory spices & smoke them on the Traeger for a holiday appetizer that's finger-licking delicious.
12 Large eggs
2 Whole jalapeño
2 Slices bacon
1/2 Cup mayonnaise
2 Teaspoon white vinegar
2 Teaspoon mustard
1/2 Teaspoon chili powder
1/2 Teaspoon paprika
1/4 Teaspoon salt
1 As Needed paprika
2 Tablespoon chives, chopped
12 Large eggs
: 180 ˚F
2 Whole jalapeño
2 Slices bacon
1/2 Cup mayonnaise
2 Teaspoon white vinegar
2 Teaspoon mustard
1/2 Teaspoon chili powder
1/2 Teaspoon paprika
1/4 Teaspoon salt
1 As Needed paprika
2 Tablespoon chives, chopped