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Traeger Smoked Deviled Eggs

Traeger Smoked Deviled Eggs

By Traeger Kitchen

Whip hard boiled egg yolks with savory spices & smoke them on the Traeger for a holiday appetizer that's finger-licking delicious.

Prep Time

15 Minutes

Cook Time

45 Minutes




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Units of Measurement:
12 Large eggs
2 Whole jalapeño
2 Slices bacon
1/2 Cup Mayonnaise
2 Teaspoon white vinegar
2 Teaspoon Mustard
1/2 Teaspoon chili powder
1/2 Teaspoon paprika
1/4 Teaspoon Salt
2 Tablespoon chives, chopped


  • 1

    Bring a large pot of water to boil, add eggs and cook for 9 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half.

    • 12 Large eggs

  • 2

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 3

    Place the eggs (yolk side up) and jalapeno peppers on the grill. Close the grill and allow to smoke for 45 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

    • 2 Whole jalapeño

  • 4

    Meanwhile, cook the bacon until crispy. Allow to cool and chop until they become bits.

    • 2 Slices bacon

  • 5

    Remove eggs and jalapenos from the Traeger.

  • 6

    Slice top off the jalapenos, slice in half, remove seeds with a spoon and dice very finely.

  • 7

    In a medium bowl carefully scoop the yolks out of the eggs. Add the jalapeno peppers, 1 tbsp bacon bits, mayo, vinegar, mustard, chili powder, paprika, and salt. Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.

    • 1/2 Cup Mayonnaise

    • 2 Teaspoon white vinegar

    • 2 Teaspoon Mustard

    • 1/2 Teaspoon chili powder

    • 1/2 Teaspoon paprika

    • 1/4 Teaspoon Salt

  • 8

    Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.

  • 9

    Top with a sprinkle of paprika and bacon bits and chopped chives. Enjoy!

    • 1 As Needed paprika

    • 2 Tablespoon chives, chopped

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