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Flatrock Parmesan Pickle Chips

Flatrock Parmesan Pickle Chips

By Nichole Dailey

Crisp, cheesy dill pickle chips cooked on a griddle make a fun snack on their own and pair perfectly with burgers, dogs, sausages, and brats. They’re so good, you may need to double or triple the recipe.

Prep Time

5 Min

Cook Time

10 Min

Ingredients

This recipe serves:

4

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Units of Measurement:
Sauce
1/2 Cup mayonnaise
2 Tablespoon pickle relish
1 Tablespoon ketchup
1 Tablespoon apple cider vinegar
2 Teaspoon Traeger Burger Rub
2 Teaspoon Traeger Original Hot Sauce
Pickles
1 Cup grated Parmesan cheese
1 Cup dill pickle chips, drained and patted dry
Traeger Burger Rub, as needed
This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
Sauce
1/2 Cup mayonnaise
2 Tablespoon pickle relish
1 Tablespoon ketchup
1 Tablespoon apple cider vinegar
2 Teaspoon Traeger Burger Rub
2 Teaspoon Traeger Original Hot Sauce
Pickles
1 Cup grated Parmesan cheese
1 Cup dill pickle chips, drained and patted dry
Traeger Burger Rub, as needed

Steps

  • 1

    Make the sauce: Combine all the sauce ingredients in small bowl and mix well. Cover and refrigerate until ready to serve and for up to 5 days.

  • 2

    Line a rimmed baking sheet with parchment or foil for easy cleanup and place a wire rack on it. Have that and a thin spatula handy near the grill. Preheat 2 adjacent zones on the flat top to medium heat for 10 minutes.

  • 3

    Place a few piles of 1 Tbsp cheese on the griddle. Top each with a pickle and a light sprinkling of burger rub. Repeat until you have used all the cheese and pickles.

  • 4

    When the cheese is melted and browned, use the spatula to transfer the pickle chips to the wire rack.

  • 5

    Let the chips cool slightly, then transfer to a serving dish and serve with the sauce. Enjoy!

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