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These smoked buffalo wings are the #1 seed for a reason. The spiciness of the buffalo sauce combined with fall-off-the-bone wood-fired flavor for an offering worthy of your Super Bowl party.
4 Pound chicken wings
1 Tablespoon cornstarch
Traeger Chicken Rub
Kosher salt
1/4 Cup spicy mustard
1/2 Cup Frank's RedHot Sauce
6 Tablespoon unsalted butter
Ranch or blue cheese dressing, for dipping
: 375 ˚F
4 Pound chicken wings
1 Tablespoon cornstarch
To Taste Traeger Chicken Rub
To Taste Kosher salt
: 175 ˚F
1/4 Cup spicy mustard
1/2 Cup Frank's RedHot Sauce
6 Tablespoon unsalted butter
Ranch or blue cheese dressing, for dipping