Smoked Wings

Steps

• 1

  Place the wings in a large resealable bag. Pour in the Italian and toss the wings in the bag to coat. Marinate the wings in the refrigerator for 6-12 hours.

  Ingredients

  • 24  chicken wings, flats and drumettes separated

  • 12 Ounce Italian dressing

• 2

  Remove the wings from marinade and shake off any excess. Season the wings all over with the Traeger Chicken Rub and let sit for 15 minutes.

  Ingredients

  • 3 Ounce Traeger Chicken Rub

• 3

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 4

  In a small bowl, combine the BBQ and chili sauces.

  Ingredients

  • 5 Ounce Traeger 'Que BBQ Sauce

  • 3 Ounce chili sauce

• 5

  Place the wings directly on the grill grates. Close the lid and cook the wings until the internal temperature reaches 160℉.

  225 ˚F / 107 ˚C

  160 ˚F / 71 ˚C

• 6

  Remove the wings from the grill and transfer to a large bowl. Increase the grill temperature to 375℉ and preheat with the lid closed.

  375 ˚F / 191 ˚C

• 7

  Pour the chili barbecue sauce over the wings and toss to coat.

• 8

  Return the wings to the grill, close the lid, and sear on both sides until the internal temperature reaches 165℉.

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• 9

  Remove the wings from the grill and let rest for 5 minutes. Serve with your favorite wing sauce. Enjoy!

  Ingredients

  •  Sauce of choice, for dipping