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Don’t go out for wing night--start up your Traeger and smoke the competition with our spicy homemade chicken wings.
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
: 225 ˚F
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
: 160 ˚F
: 375 ˚F
: 165 ˚F