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Smoked Wings

Smoked Wings

By Traeger Kitchen

Don’t go out for wing night--start up your Traeger and smoke the competition with our spicy homemade chicken wings.

Prep Time

10 Minutes

Cook Time

50 Minutes

Pellets

Cherry

Ingredients

How many people are you serving?

6

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Units of Measurement:
main
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
Sauce of choice, for dipping
How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
Sauce of choice, for dipping

Steps

  • 1

    Place the wings in a large resealable bag. Pour in the Italian and toss the wings in the bag to coat. Marinate the wings in the refrigerator for 6-12 hours.

    Ingredients
    • 24  chicken wings, flats and drumettes separated

    • 12 Ounce Italian dressing

  • 2

    Remove the wings from marinade and shake off any excess. Season the wings all over with the Traeger Chicken Rub and let sit for 15 minutes.

    Ingredients
    • 3 Ounce Traeger Chicken Rub

  • 3

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    In a small bowl, combine the BBQ and chili sauces.

    Ingredients
    • 5 Ounce Traeger 'Que BBQ Sauce

    • 3 Ounce chili sauce

  • 5

    Place the wings directly on the grill grates. Close the lid and cook the wings until the internal temperature reaches 160℉.

    225 ˚F / 107 ˚C

    160 ˚F / 71 ˚C

  • 6

    Remove the wings from the grill and transfer to a large bowl. Increase the grill temperature to 375℉ and preheat with the lid closed.

    375 ˚F / 191 ˚C

  • 7

    Pour the chili barbecue sauce over the wings and toss to coat.

  • 8

    Return the wings to the grill, close the lid, and sear on both sides until the internal temperature reaches 165℉.

    375 ˚F / 191 ˚C

    165 ˚F / 74 ˚C

  • 9

    Remove the wings from the grill and let rest for 5 minutes. Serve with your favorite wing sauce. Enjoy!

    Ingredients
    •  Sauce of choice, for dipping

Cooking Notes

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