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Smoked Wings

Smoked Wings

By Traeger Kitchen

Don’t go out for wing night--start up your Traeger and smoke the competition with our spicy homemade chicken wings.

Prep Time

10 Min

Cook Time

50 Min

Pellets

Cherry

Ingredients

This recipe serves:

6

Units of Measurement:
main
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
Sauce of choice, for dipping
This recipe serves:

6

Units of Measurement:
main
24 chicken wings, flats and drumettes separated
12 Ounce Italian dressing
3 Ounce Traeger Chicken Rub
5 Ounce Traeger 'Que BBQ Sauce
3 Ounce chili sauce
Sauce of choice, for dipping

Steps

  • 1

    Place the wings in a large resealable bag. Pour in the Italian and toss the wings in the bag to coat. Marinate the wings in the refrigerator for 6-12 hours.

  • 2

    Remove the wings from marinade and shake off any excess. Season the wings all over with the Traeger Chicken Rub and let sit for 15 minutes.

  • 3

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    In a small bowl, combine the BBQ and chili sauces.

  • 5

    Place the wings directly on the grill grates. Close the lid and cook the wings until the internal temperature reaches 160℉.

    225 ˚F / 107 ˚C

    160 ˚F / 71 ˚C

  • 6

    Remove the wings from the grill and transfer to a large bowl. Increase the grill temperature to 375℉ and preheat with the lid closed.

    375 ˚F / 191 ˚C

  • 7

    Pour the chili barbecue sauce over the wings and toss to coat.

  • 8

    Return the wings to the grill, close the lid, and sear on both sides until the internal temperature reaches 165℉.

    375 ˚F / 191 ˚C

    165 ˚F / 74 ˚C

  • 9

    Remove the wings from the grill and let rest for 5 minutes. Serve with your favorite wing sauce. Enjoy!

My Notes


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