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Smoked Wings

10

50

Cherry

Don’t go out for wing night--start up your Traeger and smoke the competition with our spicy homemade chicken wings.

6

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  • 24 chicken wings, flats and drumettes separated

  • 12 Ounce Italian dressing

  • 3 Ounce Traeger Chicken Rub

  • 5 Ounce Traeger 'Que BBQ Sauce

  • 3 Ounce chili sauce

  • 1

    Place the wings in a large resealable bag. Pour in the Italian and toss the wings in the bag to coat. Marinate the wings in the refrigerator for 6-12 hours.

    • 24 chicken wings, flats and drumettes separated

    • 12 Ounce Italian dressing

  • 2

    Remove the wings from marinade and shake off any excess. Season the wings all over with the Traeger Chicken Rub and let sit for 15 minutes.

    • 3 Ounce Traeger Chicken Rub

  • 3

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    : 225 ˚F

  • 4

    In a small bowl, combine the BBQ and chili sauces.

    • 5 Ounce Traeger 'Que BBQ Sauce

    • 3 Ounce chili sauce

  • 5

    Place the wings directly on the grill grates. Close the lid and cook the wings until the internal temperature reaches 160℉.

    : 160 ˚F

  • 6

    Remove the wings from the grill and transfer to a large bowl. Increase the grill temperature to 375℉ and preheat with the lid closed.

    : 375 ˚F

  • 7

    Pour the chili barbecue sauce over the wings and toss to coat.

  • 8

    Return the wings to the grill, close the lid, and sear on both sides until the internal temperature reaches 165℉.

    : 165 ˚F

  • 9

    Remove the wings from the grill and let rest for 5 minutes. Serve with your favorite wing sauce. Enjoy!

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