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Most recipes for wings have them swimming in sauce, but these dry-rubbed wings are a healthier alternative--they aren't as messy, but they are just as flavorful.
4 Cup water
1/4 Cup Kosher salt
1/4 Cup Brown sugar
4 Clove garlic, crushed
1 Teaspoon dried thyme
1 Tablespoon red pepper flakes
2 Pound chicken wings, flats and drumettes separated
1/4 Cup Brown sugar
1/2 Teaspoon granulated onion
1/4 Teaspoon smoked paprika
1/4 Teaspoon garlic powder
1/4 Teaspoon Traeger Rub
1/4 Teaspoon Ancho or chipotle chile powder
4 Cup water
1/4 Cup Kosher salt
1/4 Cup Brown sugar
4 Clove garlic, crushed
1 Teaspoon dried thyme
1 Tablespoon red pepper flakes
2 Pound chicken wings, flats and drumettes separated
: 180 ˚F
1/4 Cup Brown sugar
1/2 Teaspoon granulated onion
1/4 Teaspoon smoked paprika
1/4 Teaspoon garlic powder
1/4 Teaspoon Traeger Rub
1/4 Teaspoon Ancho or chipotle chile powder
: 180 ˚F
: 450 ˚F
: 450 ˚F