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4
4 Cup | water |
1/4 Cup | kosher salt |
1/4 Cup | brown sugar |
4 Clove | garlic, crushed |
1 Teaspoon | dried thyme |
1 Tablespoon | red pepper flakes |
2 Pound | chicken wings, flats and drumettes separated |
1/4 Cup | brown sugar |
1/2 Teaspoon | granulated onion |
1/4 Teaspoon | smoked paprika |
1/4 Teaspoon | garlic powder |
1/4 Teaspoon | Traeger Rub |
1/4 Teaspoon | Ancho or chipotle chile powder |
4
4 Cup | water |
1/4 Cup | kosher salt |
1/4 Cup | brown sugar |
4 Clove | garlic, crushed |
1 Teaspoon | dried thyme |
1 Tablespoon | red pepper flakes |
2 Pound | chicken wings, flats and drumettes separated |
1/4 Cup | brown sugar |
1/2 Teaspoon | granulated onion |
1/4 Teaspoon | smoked paprika |
1/4 Teaspoon | garlic powder |
1/4 Teaspoon | Traeger Rub |
1/4 Teaspoon | Ancho or chipotle chile powder |
1
Make the brine: Whisk together the water, salt, brown sugar, garlic, thyme, and red pepper flakes in a large bowl or container until the brown sugar and salt dissolve. Add the chicken wings to the brine. Cover and and refrigerate for 24 hours.
4 Cup water
1/4 Cup kosher salt
1/4 Cup brown sugar
4 Clove garlic, crushed
1 Teaspoon dried thyme
1 Tablespoon red pepper flakes
2 Pound chicken wings, flats and drumettes separated
2
Remove the wings from the brine, rinse off and pat dry.
3
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
180 ˚F / 82 ˚C
Super Smoke
4
Make the rub: In a small bowl, mix together the brown sugar, granulated onion, ancho chile powder, paprika, garlic powder, and Traeger Rub.
1/4 Cup brown sugar
1/2 Teaspoon granulated onion
1/4 Teaspoon smoked paprika
1/4 Teaspoon garlic powder
1/4 Teaspoon Traeger Rub
1/4 Teaspoon Ancho or chipotle chile powder
5
Coat the wings all over with the rub.
6
Place the wings directly on the grill grates. Close the lid and smoke for 60-90 minutes. Remove the wings from the grill.
180 ˚F / 82 ˚C
Super Smoke
7
Increase the grill temperature to 450°F and preheat with the lid closed 15 minutes.
450 ˚F / 232 ˚C
8
Place the wings back on the grill. Close the lid and cook until golden brown and slightly crispy, 3-5 minutes per side. Remove from the grill and serve immediately. Enjoy!
450 ˚F / 232 ˚C
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