Our favorite wings recipes all feature big flavor, and slightly different cooking techniques.
Slightly sweet and full of savory wood-fired flavor, these sticky teriyaki wings are always a hit on game day, especially for those who don’t prefer heat on their wings.
Dennis the Prescott’s Smoked Korean-style wings feature the four elements of perfect wings: smoke, spice, sweetness and crunch.
Sauce and toss your wood-fired wings in some ridiculous flavor. Grilled chicken wings are tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub.
A Traeger gives you the power to craft the perfect chicken wing. You can smoke, grill, roast -- or a combination of all three. Go low and slow to lock in wood smoke flavor, or sauce 'em up and roast them. With precise temperature control and no flare-ups, you can get crispy skin and moist meat, all while developing the flavors you want.