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Our favorite wings recipes all feature big flavor, and slightly different cooking techniques.
A Traeger gives you the power to craft the perfect chicken wing. You can smoke, grill, roast -- or a combination of all three. Go low and slow to lock in wood smoke flavor, or sauce 'em up and roast them. With precise temperature control and no flare-ups, you can get crispy skin and moist meat, all while developing the flavors you want.
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