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These wings start with a flavorful sweet and spicy rub before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.
3 Pound chicken wings
2 Teaspoon ancho chile powder
2 Teaspoon Brown sugar
1 Teaspoon granulated garlic
1 Teaspoon ground cumin
1 Teaspoon Kosher salt
1 Teaspoon chili powder
2 Tablespoon vegetable oil
1/4 Cup honey
1/4 Cup pineapple juice
3 Tablespoon tequila
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon unsalted butter
1 1/2 Tablespoon fresh lime juice
: 450 ˚F
3 Pound chicken wings
2 Teaspoon ancho chile powder
2 Teaspoon Brown sugar
1 Teaspoon granulated garlic
1 Teaspoon ground cumin
1 Teaspoon Kosher salt
1 Teaspoon chili powder
2 Tablespoon vegetable oil
: 160 ˚F
1/4 Cup honey
1/4 Cup pineapple juice
3 Tablespoon tequila
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon unsalted butter
1 1/2 Tablespoon fresh lime juice
: 175 ˚F