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Hot wings are meant to kick you where it counts–right in the taste buds. These fiery wings are so flavorful, you may just cry tears of joy.
4 Pound chicken wings
1 Can (12 oz) beer
2 Teaspoon red pepper flakes
Traeger Chicken Rub
1 Pound fresh serrano chile peppers
4 Clove garlic
1 Teaspoon fresh oregano leaves
1 Teaspoon basil leaves
1/2 Teaspoon celery salt
1/4 Teaspoon freshly ground black pepper
1 Cup distilled white vinegar
4 Pound chicken wings
1 Can (12 oz) beer
2 Teaspoon red pepper flakes
To Taste Traeger Chicken Rub
: 325 ˚F
1 Pound fresh serrano chile peppers
4 Clove garlic
1 Teaspoon fresh oregano leaves
1 Teaspoon basil leaves
1/2 Teaspoon celery salt
1/4 Teaspoon freshly ground black pepper
1 Cup distilled white vinegar