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The perfect blend of sweet and some wood-fired heat, these wings are seasoned with Pork & Poultry Rub, then grilled and tossed in a delicious spicy honey garlic sauce for one out-of-this-world wing.
2 1/2 Pound whole chicken wings
Traeger Pork & Poultry Rub
4 Tablespoon (1/2 stick) unsalted butter
2 garlic cloves, minced
1/4 Cup honey
1/2 Cup hot sauce
1 1/2 Cup Blue cheese or ranch dressing, for serving
: 350 ˚F
2 1/2 Pound whole chicken wings
As Needed Traeger Pork & Poultry Rub
: 350 ˚F
4 Tablespoon (1/2 stick) unsalted butter
2 garlic cloves, minced
1/4 Cup honey
1/2 Cup hot sauce
: 350 ˚F
1 1/2 Cup Blue cheese or ranch dressing, for serving