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Traeger Kitchen


Grilled Honey Garlic Wings

Prep Time

20 Minutes

Cook Time

1 Hours

Effort

Pellets

Alder

The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 1/2 Pound chicken wings

  • Traeger Pork & Poultry Rub

  • 4 Tablespoon butter

  • 3 Clove garlic, minced

  • 1/4 Cup honey

  • 1/2 Cup hot sauce

  • 1 1/2 Cup blue cheese or ranch dressing

Steps

  • 1

    Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

    Ingredients

    • 2 1/2 Pound chicken wings

  • 2

    Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork & Poultry Rub.

    Ingredients

    • As Needed Traeger Pork & Poultry Rub

  • 3

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 4

    Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.

    Grill350 ˚F

  • 5

    To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.

    Ingredients

    • 4 Tablespoon butter

    • 3 Clove garlic, minced

    • 1/4 Cup honey

    • 1/2 Cup hot sauce

  • 6

    After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.
  • 7

    Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.

    Grill350 ˚F

  • 8

    Serve with ranch or blue cheese dressing. Enjoy!

    Ingredients

    • 1 1/2 Cup blue cheese or ranch dressing

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