Traeger Kitchen
Grilled Honey Garlic Wings
Prep Time
20 Minutes
Cook Time
1 Hours
Effort
Pellets
Alder
The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
2 1/2 Pound chicken wings
Traeger Pork & Poultry Rub
4 Tablespoon butter
3 Clove garlic, minced
1/4 Cup honey
1/2 Cup hot sauce
1 1/2 Cup blue cheese or ranch dressing
Steps
1
Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.Ingredients
2 1/2 Pound chicken wings
2
Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork & Poultry Rub.Ingredients
As Needed Traeger Pork & Poultry Rub
3
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.Grill: 350 ˚F
4
Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.Grill: 350 ˚F
5
To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.Ingredients
4 Tablespoon butter
3 Clove garlic, minced
1/4 Cup honey
1/2 Cup hot sauce
6
After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.7
Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.Grill: 350 ˚F
8
Serve with ranch or blue cheese dressing. Enjoy!Ingredients
1 1/2 Cup blue cheese or ranch dressing