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Roasted Tingle Wings

10

30

Mesquite

Sweet wings with a devilish amount of spice. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor.

6

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  • 3 Whole jalapeño

  • 1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 2 Tablespoon Traeger Blackened Saskatchewan Rub

  • 1/2 Cup honey

  • 1 Tablespoon Worcestershire sauce

  • 1/4 Cup water

  • 1

    For the sauce, place all ingredients except the wings into a blender and mix until smooth.

    • 3 Whole jalapeño

    • 1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce

    • 1/2 Cup Traeger Texas Spicy BBQ Sauce

    • 2 Tablespoon Traeger Blackened Saskatchewan Rub

    • 1/2 Cup honey

    • 1 Tablespoon Worcestershire sauce

    • 1/4 Cup water

  • 2

    Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.
  • 3

    When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
  • 4

    Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!

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