By Traeger Kitchen
Sweet wings with a devilish amount of spice. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor.
|1 Tablespoon||Trappey's Red Devil Cayenne Pepper Sauce|
|1/2 Cup||Traeger Texas Spicy BBQ Sauce|
|2 Tablespoon||Traeger Blackened Saskatchewan Rub|
|1 Tablespoon||Worcestershire sauce|
For the sauce, place all ingredients except the wings into a blender and mix until smooth.
3 Whole jalapeño
1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce
1/2 Cup Traeger Texas Spicy BBQ Sauce
2 Tablespoon Traeger Blackened Saskatchewan Rub
1/2 Cup honey
1 Tablespoon Worcestershire sauce
1/4 Cup water
Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.
When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!
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