Skip to Main Content
  • Start Traegering today with 0% APR  |Shop Now
Smoked Mustard Wings by Chef Matthew Jennings

Smoked Mustard Wings by Chef Matthew Jennings

By Matthew Jennings

Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.

Prep Time

10 Minutes

Cook Time

55 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
1/2 Cup spicy brown mustard
1 Cup apple cider vinegar
1/2 Cup soy sauce
2 Tablespoon honey
1 Tablespoon miso
1/2 Cup molasses
5 Pound chicken wings
1/4 Cup Canola oil
To Taste salt and pepper
As Needed lemon wedges


  • 1

    In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.

    • 1/2 Cup spicy brown mustard

    • 1 Cup apple cider vinegar

    • 1/2 Cup soy sauce

    • 2 Tablespoon honey

    • 1 Tablespoon miso

    • 1/2 Cup molasses

  • 2

    When ready to cook, start the Traeger grill and set the temperature to 450° F. Preheat, lid closed, for 10 to 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.

    • 5 Pound chicken wings

    • 1/4 Cup Canola oil

    • To Taste salt and pepper

  • 4

    Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.

    450 ˚F / 232 ˚C

  • 5

    Decrease the grill temperature to 225 degrees F (and activate Super Smoke if available). Smoke wings for an additional 30 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 6

    Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.

  • 7

    Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.

    350 ˚F / 177 ˚C

  • 8

    Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!

    • As Needed lemon wedges

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart

Your Cart