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Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.
1/2 Cup spicy brown mustard
1 Cup apple cider vinegar
1/2 Cup soy sauce
2 Tablespoon honey
1 Tablespoon miso
1/2 Cup molasses
5 Pound chicken wings
1/4 Cup Canola oil
salt and pepper
lemon wedges
1/2 Cup spicy brown mustard
1 Cup apple cider vinegar
1/2 Cup soy sauce
2 Tablespoon honey
1 Tablespoon miso
1/2 Cup molasses
: 450 ˚F
5 Pound chicken wings
1/4 Cup Canola oil
To Taste salt and pepper
: 450 ˚F
: 225 ˚F
: 350 ˚F
As Needed lemon wedges