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Wing night will never be the same when you kick them up with a slice of bacon.
2 Pound whole chicken wings
24 Fluid Ounce beer
2 Teaspoon red pepper flakes (optional)
Cajun seasoning
1 Pound (10 to 12 slices) bacon
2 Pound whole chicken wings
24 Fluid Ounce beer
2 Teaspoon red pepper flakes (optional)
As Needed Cajun seasoning
1 Pound (10 to 12 slices) bacon
: 400 ˚F
: 400 ˚F
: 165 ˚F