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Smoked 7-Layer Dip

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Apple

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.

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  • 1 (16 oz) can refried beans

  • 2 Tablespoon Traeger Beef Rub

  • 1 (16 oz) container sour cream

  • 1 1/2 Cup Traeger Smoked Guacamole

  • 1 Cup Traeger Smoked Pico de Gallo

  • 1 Cup shredded Mexican blend cheese

  • 1 (6.5 oz) can sliced olives, drained

  • 1/2 Cup sliced green onions

  • 2 plum tomatoes, diced

  • Tortilla chips, for serving

  • 1

    In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.

    • 1 (16 oz) can refried beans

    • 2 Tablespoon Traeger Beef Rub

  • 2

    Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.

    • 1 (16 oz) container sour cream

    • 1 1/2 Cup Traeger Smoked Guacamole

    • 1 Cup Traeger Smoked Pico de Gallo

  • 3

    Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.

    • 1 Cup shredded Mexican blend cheese

    • 1 (6.5 oz) can sliced olives, drained

    • 1/2 Cup sliced green onions

    • 2 plum tomatoes, diced

  • 4

    Serve with tortilla chips. Enjoy!

    • Tortilla chips, for serving

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