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Smoked 7-Layer Dip
By Traeger Kitchen
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
Prep Time
10 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (16 oz) can refried beans |
| 2 Tablespoon | Traeger Beef Rub |
| 1 | (16 oz) container sour cream |
| 1 1/2 Cup | Traeger Smoked Guacamole |
| 1 Cup | Traeger Smoked Pico de Gallo |
| 1 Cup | shredded Mexican blend cheese |
| 1 | (6.5 oz) can sliced olives, drained |
| 1/2 Cup | sliced green onions |
| 2 | plum tomatoes, diced |
| Tortilla chips, for serving |
Steps
1
In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.
Ingredients
1 (16 oz) can refried beans
2 Tablespoon Traeger Beef Rub
2
Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.
Ingredients
1 (16 oz) container sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Traeger Smoked Pico de Gallo
3
Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.
Ingredients
1 Cup shredded Mexican blend cheese
1 (6.5 oz) can sliced olives, drained
1/2 Cup sliced green onions
2 plum tomatoes, diced
4
Serve with tortilla chips. Enjoy!
Ingredients
Tortilla chips, for serving