Smoked 7-Layer Dip

Steps

• 1

  In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.

  Ingredients

  • 1  (16 oz) can refried beans

  • 2 Tablespoon Traeger Beef Rub

• 2

  Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.

  Ingredients

  • 1  (16 oz) container sour cream

  • 1 1/2 Cup Traeger Smoked Guacamole

  • 1 Cup Traeger Smoked Pico de Gallo

• 3

  Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo, and finish with sliced olives, green onions, and tomatoes.

  Ingredients

  • 1 Cup shredded Mexican blend cheese

  • 1  (6.5 oz) can sliced olives, drained

  • 1/2 Cup sliced green onions

  • 2  plum tomatoes, diced

• 4

  Serve with tortilla chips. Enjoy!

  Ingredients

  •  Tortilla chips, for serving