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Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
1 (16 oz) can refried beans
2 Tablespoon Traeger Beef Rub
1 (16 oz) container sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Traeger Smoked Pico de Gallo
1 Cup shredded Mexican blend cheese
1 (6.5 oz) can sliced olives, drained
1/2 Cup sliced green onions
2 plum tomatoes, diced
Tortilla chips, for serving
1 (16 oz) can refried beans
2 Tablespoon Traeger Beef Rub
1 (16 oz) container sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Traeger Smoked Pico de Gallo
1 Cup shredded Mexican blend cheese
1 (6.5 oz) can sliced olives, drained
1/2 Cup sliced green onions
2 plum tomatoes, diced
Tortilla chips, for serving