Smoked 7-Layer Dip

Steps

• 1

  In a small bowl, add the refried beans and season with Traeger Beef Rub. Mix well to combine. In the bottom of a glass baking dish, spread the seasoned bean mixture into an even layer.

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  Ingredients

  • 16 Ounce Refried Beans

  • 2 Tablespoon Traeger Beef Rub

• 2

  Top the beans evenly with sour cream, a layer of Traeger Smoked Guacamole, followed by a layer of Traeger Smoked Pico de Gallo.

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  Ingredients

  • 16 Ounce sour cream

  • 1 1/2 Cup Traeger Smoked Guacamole

  • 1 Cup Smoked Pico de Gallo

• 3

  Sprinkle the cheese over the layer of Traeger Smoked Pico de Gallo and finish with sliced olives, green onions, and tomatoes.

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  Ingredients

  • 1 Cup shredded Mexican blend cheese

  • 1 Can black olives, sliced and drained

  • 1/2 Cup green onion, thinly sliced

  • 2 Whole plum tomatoes, diced

• 4

  Serve with tortilla chips. Enjoy!

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  Ingredients

  • 1 tortilla chips