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Smoke Roasted Salsa

5

1

Hickory

Dip into this salsa and watch the bowl disappear. Tomatoes, onions, jalapeños, and bell peppers are slow-roasted over hickory before getting blended with cilantro and a squeeze of lime.

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  • 2 bell peppers

  • 4 beefsteak tomatoes

  • 2 jalapeños

  • 3 Clove garlic

  • 3 green onions

  • 2 limes

  • 1 Bunch cilantro

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    : 450 ˚F

  • 2

    Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

    : 450 ˚F

    • 2 bell peppers

    • 4 beefsteak tomatoes

    • 2 jalapeños

    • 3 Clove garlic

    • 3 green onions

  • 3

    Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro, and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!

    : 275 ˚F

    • 2 limes

    • 1 Bunch cilantro

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