When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F
2
Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
Grill: 500 ˚F
Ingredients
2 bell peppers
4 beefsteak tomatoes
2 jalapeños
3 Clove garlic
3 green onions
3
Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!
Grill: 275 ˚F
Ingredients
2 limes
1 Bunch cilantro
Cooking Notes
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