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Dip into this salsa and watch the bowl disappear. Tomatoes, onions, jalapeños, and bell peppers are slow-roasted over hickory before getting blended with cilantro and a squeeze of lime.
2 bell peppers
4 beefsteak tomatoes
2 jalapeños
3 Clove garlic
3 green onions
2 limes
1 Bunch cilantro
: 450 ˚F
: 450 ˚F
2 bell peppers
4 beefsteak tomatoes
2 jalapeños
3 Clove garlic
3 green onions
: 275 ˚F
2 limes
1 Bunch cilantro