We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
A balanced diet consists of a taco in each hand. Wake up and double-fist with brisket. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa.
4 Pound leftover beef brisket
1/2 Teaspoon extra-virgin olive oil
1 green bell pepper, diced
1 Yellow Bell Pepper, diced
10 eggs
1/2 Cup milk
salt and pepper
2 Cup shredded cheddar cheese
flour tortillas
: 375 ˚F
: 375 ˚F
4 Pound leftover beef brisket
1/2 Teaspoon extra-virgin olive oil
1 green bell pepper, diced
1 Yellow Bell Pepper, diced
10 eggs
1/2 Cup milk
To Taste salt and pepper
2 Cup shredded cheddar cheese
flour tortillas