Over the Top Chili

Here’s the Traeger take on a popular internet recipe. Ground meat is cooked on a rack positioned above a pot of bean chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. The wood-fired meat then gets crumbled into the chili. It’s truly a fun way to make an old favorite. Note that our Traeger Spicy Fajita rub is, well, spicy. If yours is not, add the optional chili powder and, if you want more heat, some cayenne pepper, too.