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Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.
2 Tablespoon Olive oil
1 Large onion, diced
1 Large red bell pepper, seeded and diced
3 Clove garlic, minced
Kosher salt
2 1/2 Pound Ground Chuck
2 Tablespoon tomato paste
2 Tablespoon chili powder
1 Tablespoon ground cumin
1 Teaspoon dried oregano
2 Cup prepared beef or chicken bouillon (or stock)
1/2 Cup dark beer or strongly brewed coffee
2 15 oz Can Chili Beans with Sauce
1 Can (14.5 oz) diced tomatoes
2 Ounce bar dark chocolate
fresh cilantro, chopped
cheese, grated
green onion, thinly sliced
Sour cream, for serving
tortilla chips
Mexican hot sauce, for serving
: 350 ˚F
2 Tablespoon Olive oil
1 Large onion, diced
1 Large red bell pepper, seeded and diced
3 Clove garlic, minced
As Needed Kosher salt
2 1/2 Pound Ground Chuck
2 Tablespoon tomato paste
2 Tablespoon chili powder
1 Tablespoon ground cumin
1 Teaspoon dried oregano
2 Cup prepared beef or chicken bouillon (or stock)
1/2 Cup dark beer or strongly brewed coffee
2 15 oz Can Chili Beans with Sauce
1 Can (14.5 oz) diced tomatoes
2 Ounce bar dark chocolate
: 180 ˚F
As Needed fresh cilantro, chopped
As Needed cheese, grated
As Needed green onion, thinly sliced
As Needed Sour cream, for serving
As Needed tortilla chips
As Needed Mexican hot sauce, for serving