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Call an audible and try out Todd Fritz’s wood-fired twist on chili dogs. Buttery, golden biscuits are filled with sliced hot dogs, spicy chili, baked over applewood and topped with all the fixin’s.
2 Cup Chili With Beans, Your Choice
2 hot dogs, sliced
1 Can (16.3 oz) large buttermilk biscuits, such as Pillsbury Grands
Cheddar cheese, for serving
Scallions, sliced for serving
Sour cream, for serving
: 350 ˚F
2 Cup Chili With Beans, Your Choice
2 hot dogs, sliced
1 Can (16.3 oz) large buttermilk biscuits, such as Pillsbury Grands
Cheddar cheese, for serving
Scallions, sliced for serving
Sour cream, for serving