Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a medium bowl, combine the chili, and sliced hot dogs.

  Ingredients

  • 2 Cup favorite chili with beans

  • 2  hot dogs, sliced

• Step 3

  Open the biscuits and separate them into 8 biscuits. Place each biscuit in a lightly greased muffin tin and press down on the sides and bottom to create a cup.

  Ingredients

  • 1 Can (16.3 oz) large buttermilk biscuits, such as Pillsbury Grands

• Step 4

  Spoon a little bit of the chili hot dog mixture into each cup.

• Step 5

  Place the muffin tin directly on the grill grates. Close the lid and and cook for 30 minutes until biscuits are golden brown and chili is warmed.

  00:30

  350 ˚F / 177 ˚C

• Step 6

  Remove the muffin tin from the grill and let the chili cups cool for five minutes before unmolding. Garnish with cheddar cheese and scallions, as desired. Enjoy!

  Ingredients

  •  Cheddar cheese, for serving

  •  Scallions, sliced for serving

  •  Sour cream, for serving