By Traeger Kitchen
Make your margaritas the wood-fired way. Grilled limes and Traeger Smoked Simple Syrup pack a smokin' punch into this classic tequila cocktail.
Prep Time
Cook Time
Pellets
2
2 | lime, sliced |
4 Tablespoon | granulated sugar |
1 Ounce | blanco tequila |
1/2 Ounce | fresh lime juice |
1/2 Ounce | Fresh lemon juice |
2 Ounce | Traeger Smoked Simple Syrup |
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Toss the lime slices with granulated sugar and place directly on the grill grate. Cook 15 to 20 minutes until grill marks develop.
500 ˚F / 260 ˚C
2 lime, sliced
4 Tablespoon granulated sugar
3
Combine blanco tequila, fresh lemon juice, fresh lime juice, and Traeger Smoked Simple Syrup in a mixing glass and fill with ice. Shake vigorously to blend the flavors.
1 Ounce blanco tequila
1/2 Ounce fresh lime juice
1/2 Ounce Fresh lemon juice
2 Ounce Traeger Smoked Simple Syrup
4
Strain over clean ice and garnish with grilled lime wheel. Enjoy!