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Sweet-n-Spicy-Roasted-Nuts-HERO

Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.

Sweet n’ Spicy Roasted Nuts

Blackened-Cheez-Its-HERO

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Blackened Cheez-Its

Rosemary-Parmesan-Potato-Chips-HERO

Give potato chips an Italian accent with a sprinkling of rosemary and Parmesan. We went with lightly salted chips because the cheese can taste salty, but if you only have regular chips on hand, they’ll work. Just be sure to have a cold beer handy!

Parmesan & Rosemary Potato Chips

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Move over jalapeño, there’s a new popper in town. Pickles! If you use a colored chip for the coating, the result can turn out wild. Because pickles tend to be salty, you’ll want to serve the poppers with a creamy dip like chipotle ranch.

Fried Pickle Poppers

Boozy-Bacony-Marshmallow-Treats

We transformed this classic kid-favorite, no-bake treat into a dessert that grownups will swoon over by adding crispy bacon, a bit of whiskey, and, of course, a hint of smoke.  You’ll make more caramel sauce than you need for the treats, but it keeps for a couple weeks in the fridge and is delicious gently reheated and poured over ice cream or drizzled on apple pie.

Boozy & Bacon-y Marshmallow Treats

Cheesy-Meatball-sliders

These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make a dozen sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

Cheesy Pull-Apart Meatball Sliders

Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

potato-salad-charred-lemon

Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

pork-skewers-grilled-pita

These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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GAME DAY RECIPES

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Catch easy recipes to chow on while grilling on your Traeger BBQ smoker grill. Find finge- licking food for all your guests to munch on through the big game.

Super Bowl Recipes & Menu Ideas | Traeger Grills

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