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Pellet Grills -

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These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make a dozen sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

Cheesy Pull-Apart Meatball Sliders

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Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

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These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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Chef Timothy Hollingsworth is combining fresh & zesty flavors with a kick of spice for the ultimate grilled shrimp. The secret is in the chili-lime mayo that keeps the shrimp juicy and bursting with flavor.

Chili-Lime Shrimp with Green Onions

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Transform leftover steak into a spicy & savory French dip sandwich.

Leftover BBQ Sandwich

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Wood-fired veggies are topped with a tangy, herb-packed salsa verde for the perfect summertime side dish.

BBQ Vegetable Salad with Salsa Verde

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Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.

Prosciutto-wrapped Chicken Breasts

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The beauty of this recipe is that it all cooks together in 10-12 minutes! Salmon is such a crowd-pleaser on the grill and is a perfect match for these spring vegetables with pesto.  But how often do we focus on crispy salmon skin?  This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin.  And if you don’t care for it?  No worries!  Cook it skin-side down and it will still be beautiful.

Roasted Sheet Pan Salmon with Spring Vegetables and Pesto

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Stuffed with herbs, onion and lemon, then baked to flaky perfection on the Traeger, you won’t want do your trout any other way.

Traeger Baked Rainbow Trout

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LUNCH RECIPES

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Wood-fire easy recipes on your outdoor cooker for a delicious lunch hot off the smoker grill. From salad to french fries, Traeger food you love and amp up boring lunches.

Quick and Easy Lunch Grill Ideas | Traeger Wood Pellets Grills

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