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20170106_Smoked-Granola-Bar_RE_HE_M

Toast a hearty oat and nut blend on the Traeger to make a granola bar worth getting up for in the morning.

Smoked Granola Bars

Sunset_Margarita

This sunset margarita is the perfect drink to wow family and friends thanks to its unique grilled orange slices and agave base - pairing perfectly with back porches and the setting sun.

Sunset Margarita

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

0716_Grilled_Honey_Lime_Watermelon_RE_HE

This grilled fruit recipe is a sure fire way to impress every last guest at your neighborhood BBQ.

Grilled Watermelon

DW_Recipe_holiday_morning_granola_Hero

This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.

Baked Granola

0316_Smoked_And_Loaded_Baked_Potato_RE_HE_M

Satisfy your comfort food craving with our smoke-roasted potatoes, they’re enveloped in flavorful hardwood smoke & piled high with herbs and butter.

Smoked & Loaded Baked Potato

-DW_Recipe_roasted_asparagus_Hero

For an easy side vegetable, sprinkle asparagus with salmon shake, it’s refreshingly zesty and makes grill roasted asparagus taste delicious. With Traeger Salmon spice, asparagus will be your new favorite veggie.

Roasted Asparagus

0816_Roasted_Tomatoes_RE_HE_M

For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.

Roasted Tomatoes

20181115_Roasted-Mushrooms-with-Sherry-and-Thyme_RE_HE_M

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these 'shrooms in a pan on the grill with butter, shallot, and fresh thyme.

Roasted Mushrooms With Sherry and Thyme

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20170106_Roasted-Root-Vegetables_RE_HE_M