us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

Visitez le même site Web en français

dealer

support_1

Pickle-Brined-Coleslaw_HERO

A splash of pickle brine (from a jar of dill pickles) adds a tangy punch to sweet coleslaw. Serve dill pickle coleslaw as a side to your favorite BBQ or pile it on pulled pork or fried chicken sandwiches. Salting and weighting the shredded cabbage draws out the water and makes it more crisp and flavorful so be sure to allow enough time (about 2 hours) for this step. The recipe makes about a quart and leftovers will keep in the fridge for a couple days, though it will soften some.

Dill Pickle Coleslaw

Rib-Sandwich_HERO

Find out why Chef Tom Hollingworth calls his take on a famous fast-food item “the perfect sandwich.” The key is to cook ribs until the bones easily pull out; this is not the way everyone likes to eat straight-ahead ribs, but it’s crucial here. If bourbon is not your thing, change up the spritz to half apple cider vinegar and half apple juice.

Boneless Rib Sandwich

Cowboy-Candy-Ribs_Hero

Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.

Cowboy Candy  Ribs

New-brisket-and-burnt-ends_Hero

This full packer packs a punch. Slow smoked to tender perfection, this 2-in-1 recipe give you the main dish and a savory burnt end snack for later.

Smoked Brisket with Burnt Ends

New-smoked-tri-tip_Hero

Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

20170210_Roasted-Artichoke-with-Green-Garlic-Butter_RE_HE_M

Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one good damn appetizer.

Roasted Artichokes With Garlic Butter

20170506_BBQ-Pork-Shoulder-Roast-with-Sugar-Lips-Glaze_RE_HE_M

Pork sweet from the inside out. Slow roasted pork shoulder, injected with an apple juice based mixture and glazed with a sweet kiss from our Sugar Lips.

BBQ Pork Shoulder Roast with Sugar Lips Glaze

20190614_Smoked-Blackberry-Popsicle-with-Mascarpone-and-Cookie-Crunch_RE_HE_M

You won’t find these popsicles in the freezer section of your grocery store. Smoked blackberry puree meets a cool and creamy mascarpone mix before getting frozen and finished off with a dip in our fresh baked cookie crunch.

Smoked Blackberry Popsicle with Mascarpone and Cookie Crunch

20170803_Grilled-Whole-Corn-with-Honey-Butter-and-Smoked-Salt_RE_HE_M

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Grilled Corn with Honey Butter & Smoked Salt

4th-of-july-recipe-category---recipe-category-body-slot---en

4th-of-july-recipe-category---general-slot---en