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20190418_Grilled-Tbone-Steaks-with-Bloody-Mary-Steak-Sauce_RE_HE_M

We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125℉. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

Grilled T-Bone Steaks with Bloody Mary Steak Sauce

20170917_Grilled-Stone-Fruit-with-Berries-and-Cream_RE_HE_M

Elevate your dessert with some wood-fired sweetness. Farm fresh stone fruit is given some grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.

Grilled Stone Fruit with Berries & Cream

20170506_BBQ-Beef-Short-Ribs-with-Traeger-Prime-Rib-Rub_RE_HE_M

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

BBQ Beef Short Ribs With Traeger Prime Rib Rub

Pork-Belly-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.

BBQ Pork Belly Burnt Ends

Baked-Pickles-with-Buttermilk-Dip

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.

Baked Pickles with Buttermilk Dip

20181214_Baked-Chocolate-Coconut-Brownie-Bites-by-Amanda-Haas_RE_HE_M

These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

Baked Chocolate Coconut Brownies

20190116_Smoked-Pulled-Pork-Sandwiches_RE_HE_M

These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.

Smoked Pulled Pork Sandwiches

Spicy-Dry-Rub-Ribs_Traeger-Wood-Fired-Grills_RE_HE_M

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Smoked Spicy St. Louis Dry-Rubbed Ribs

Reverse-Sear-Rib-Eye-Steaks_Traeger-Wood-Pellet-Grills_RE_HE_M

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

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