Baked Walnut Pumpkin Cookies
By Traeger Küche
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Vorbereitungszeit
10 Minuten
Kochdauer
18 Minuten
Pellets
Maple
Ertrag: 6 Portionen
Zutaten
main
- 2 Cup
- Allzweckmehl
- 1 Teaspoon
- Backpulver
- 1/2 Teaspoon
- Natron
- 1/2 Teaspoon
- Salz
- 1 Teaspoon
- Zimt
- 1/4 Teaspoon
- gemahlene Muskatnuss
- 1/2 Teaspoon
- pumpkin pie spice
- 8 Tablespoon
- Butter
- 1 Cup
- Zucker
- 1 Cup
- pumpkin puree
- 1
- Ei
- 1 Teaspoon
- Vanilleextrakt
- 1 Cup
- Walnuts, Chopped
Maßeinheiten:
Schritte
Schritt 1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
Schritt 2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
Zutaten
2 Cup Allzweckmehl
1 Teaspoon Backpulver
1/2 Teaspoon Natron
1/2 Teaspoon Salz
1 Teaspoon Zimt
1/4 Teaspoon gemahlene Muskatnuss
1/2 Teaspoon pumpkin pie spice
Schritt 3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
Zutaten
8 Tablespoon Butter
1 Cup Zucker
1 Cup pumpkin puree
1 Ei
1 Teaspoon Vanilleextrakt
1 Cup Walnuts, Chopped
Schritt 4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
00:18
325 ˚F / 163 ˚C
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