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Pittman-BBQ-Half-Chicken_Traeger-Wood-Fired-Grills_RE_HE_M

The bird is the word and the word is delicious. Douse your chicken with some big rub flavor and finish it off with a sweet glaze for award-winning taste.

Glazed BBQ Half Chicken

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Turkey makes a lean mean burger. Grill it low and slow and pair it with our zesty chipotle tartar sauce for a burger you won't soon forget.

Turkey Sliders with Chipotle Tartar Sauce

20190116_Smoked-Korean-Wings_RE_HE_M

Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wings: smoky, spicy, sweet, and crunchy.

Smoked Korean-Style Wings

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Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.

Traeger BBQ Chicken Breasts

Whole-Smoked-Chicken_Traeger-Wood-Pellet-Grills_RE_HE_M

This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a feast. Make a turkey thankful and get stuffed on chicken instead.

Whole Smoked Chicken

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Switch up your burger routine by swapping the beef for chicken and adding some tangy, Asian flavor.

Grilled Asian Chicken Burgers

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Pimeton is Spanish smoked paprika; it's the key ingredient to make these whole wood-fired roasted chickens burst with savory flavor. Be sure to space the birds out so the skin can get smoky and crisp.

Roast Chicken & Pimenton Potatoes

20181018_Homemade-Roast-Turkey-Gravy_RE_HE_M

It’s all gravy anytime the Traeger gets fired up, and that's even more true when making Turkey Gravy. This fowl recipe is anything but offensive, featuring roasted turkey neck and veggies as the base for rich, wood-fired flavor.

Homemade Turkey Gravy

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In the mood for a sweet and spicy snack? Smother your chicken wings in Traeger Pork & Poultry Rub and Cajun spices and get grillin'.

Sweet Cajun Wings

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