Zombie Cocktail Recipe
By Traeger Küche
2 Recenzje
Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum make this cocktail as lively as they come.
Vorbereitungszeit
5 Minuten
Kochdauer
45 Minuten
Pellets
Apple
Ertrag: 2 Portionen
Zutaten
main
- 3 Fluid Ounce
- Fresh Orange & Pineapple Juice
- 1 Fluid Ounce
- white rum
- 1 Fluid Ounce
- Rum
- 1 Fluid Ounce
- Limettensaft
- 1/2 Fluid Ounce
- Traeger Smoked Simple Syrup
- 1
- Orange, grilled
- 1
- Pineapple, grilled
- 1
- Cherry, grilled
Maßeinheiten:
Schritte
Schritt 1
When ready to cook, start the Traeger grill on Smoke.
00:05
180 ˚F / 82 ˚C
Schritt 2
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool.
00:45
180 ˚F / 82 ˚C
Super Smoke
Zutaten
3 Fluid Ounce Fresh Orange & Pineapple Juice
Schritt 3
Add dark and light rums, 3 oz smoked orange and pineapple juice, the lime juice and Traeger Simple Syrup to a mixing glass.
Zutaten
1 Fluid Ounce white rum
1 Fluid Ounce Rum
1 Fluid Ounce Limettensaft
1/2 Fluid Ounce Traeger Smoked Simple Syrup
Schritt 4
Add ice, shake and strain over clean ice in a Tikki glass.
Schritt 5
Garnish with a grilled orange, pineapple and cherry skewer. Enjoy!
Zutaten
1 Orange, grilled
1 Pineapple, grilled
1 Cherry, grilled
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