Schritte

• Schritt 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

• Schritt 2

  Meanwhile, roll out your pizza dough.

  Zutaten

  • 1  Pizzateig

• Schritt 3

  Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.

  00:06

  500 ˚F / 260 ˚C

• Schritt 4

  Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

  Zutaten

  • 1/4 Cup Crème Fraiche

  • 1/4 Cup Ricotta-Käse

  • To Taste salz

  • To Taste schwarzer Pfeffer

  • As Needed Schnittlauch, gehackt

• Schritt 5

  Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

  Zutaten

  • As Needed Räucherlachs

  • As Needed Kapern, abgetropft

  • As Needed Natives Olivenöl extra

• Schritt 6

  Serve. Enjoy!