Schritte

• Schritt 1

  Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.

  Zutaten

  • 6 Ounce Räucherlachs

• Schritt 2

  Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

  Zutaten

  • 8 Ounce Frischkäse

• Schritt 3

  Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

  Zutaten

  • 1/2 Cup Sauerrahm

  • 1 Tablespoon frischer Zitronensaft

  • 1 1/2 Teaspoon Frischer Dill, gehackt

  • 1 1/2 Teaspoon Meerrettich, abgetropft

  • 1/2 Teaspoon Jacobsen Salt Co. Reines koscheres Meersalz

  • 1/4 Teaspoon frisch gemahlener schwarzer Pfeffer

• Schritt 4

  If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.

  Zutaten

  • 1 To Taste Räucherlachs

• Schritt 5

  Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!