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Smoked Salmon Salad

Smoked Salmon Salad

By Traeger Küche

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.


10 Minuten


25 Minuten




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2 Tablespoon Olivenöl
1/2 Tablespoon weißer Balsamico-Essig
1/2 Whole Limette, entsaftet
1 Teaspoon scharfe Soße
1 Teaspoon Honig
1 Whole Lachsfilets
As Needed Jicama, frisch
As Needed Gurke
As Needed 15 Unzen Can Black Beans, abgesiebt und gespült
As Needed Kirschtomaten, in Scheiben geschnitten
As Needed Gemüsepaprika


  • 1

    In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

  • 2

    When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

  • 3

    Place the salmon directly on the grill grate and cook for 25 minutes.

  • 4

    Remove fish from the grill and allow it to rest for about 10 minutes.

  • 5

    Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

  • 6

    Mix together dressing ingredients and drizzle over the salad. Enjoy!

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