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Baked Walnut Pumpkin Cookies

Baked Walnut Pumpkin Cookies

By Cucina Traeger

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Tempo di Preparazione

10 Verbale

Tempo di Cottura

18 Verbale

Pellets

Maple
Yields: 6 Servings

Ingredienti

main
2 Cupfarina comune
1 Teaspoonlievito
1/2 Teaspoonbicarbonato di sodio
1/2 TeaspoonSale
1 Teaspoonground cinnamon
1/4 Teaspoonground nutmeg
1/2 Teaspoonpumpkin pie spice
8 Tablespoonbutter
1 CupZucchero
1 Cuppumpkin puree
1 egg
1 Teaspoonvanilla extract
1 CupWalnuts, Chopped
Unità di Misura:

Passi

  • Step 1

    When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

  • Step 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

    Ingredienti
    • 2 Cup farina comune

    • 1 Teaspoon lievito

    • 1/2 Teaspoon bicarbonato di sodio

    • 1/2 Teaspoon Sale

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

  • Step 3

    In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

    Ingredienti
    • 8 Tablespoon butter

    • 1 Cup Zucchero

    • 1 Cup pumpkin puree

    • 1  egg

    • 1 Teaspoon vanilla extract

    • 1 Cup Walnuts, Chopped

  • Step 4

    Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

    00:18

    325 ˚F / 163 ˚C

My Notes


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