By Cucina Traeger
4 Reviews
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Tempo di Preparazione
Tempo di Cottura
Pellets
2 Cup | farina comune |
1 Teaspoon | lievito |
1/2 Teaspoon | bicarbonato di sodio |
1/2 Teaspoon | Sale |
1 Teaspoon | ground cinnamon |
1/4 Teaspoon | ground nutmeg |
1/2 Teaspoon | pumpkin pie spice |
8 Tablespoon | butter |
1 Cup | Zucchero |
1 Cup | pumpkin puree |
1 | egg |
1 Teaspoon | vanilla extract |
1 Cup | Walnuts, Chopped |
Step 1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
Step 2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
2 Cup farina comune
1 Teaspoon lievito
1/2 Teaspoon bicarbonato di sodio
1/2 Teaspoon Sale
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/2 Teaspoon pumpkin pie spice
Step 3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
8 Tablespoon butter
1 Cup Zucchero
1 Cup pumpkin puree
1 egg
1 Teaspoon vanilla extract
1 Cup Walnuts, Chopped
Step 4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
00:18
325 ˚F / 163 ˚C
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