Skip to Main Content

Amanda Haas

Chef, Cookbook Author


It’s possible to eat mindfully while also enjoying incredible flavor—just ask Amanda Haas. She literally wrote the book on it. Or should we say, the books on it, including her latest release, The Vibrant Life: Eat Well, Be Well. Amanda is a passionate advocate for eating well without sacrificing flavor, and she’s a pro at combining fresh, whole ingredients with the magic of real wood smoke. A former culinary director at Williams-Sonoma, Amanda is also an accomplished chef, food writer, cooking instructor, and consultant. When she’s not busy with her many other gigs, she’s supporting her favorite charity, No Kids Hungry, and spending time with her two sons in the San Francisco area.

Blistered Curry Cauliflower

 with Amanda Haas

Who says cauliflower has to be bland and boring? Learn from the pro Amanda Haas.


Interview with Amanda Haas



Follow Amanda Haas on Instagram @amandahaascooks


Your Cart