Recipe of the Week
Make your guests feel special by serving up beef Wellington. Always impressive, this pastry-wrapped beef takes a bit of time but anyone can do it, especially with Diva Q showing the way. (You can also assemble it ahead of the final cook.) Note that in her video, Diva Q uses a single large piece of puff pastry, but you might have to roll a couple or even a few sheets together to create a rectangle large enough to wrap the meat.
View RecipeWhether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner.