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WiFIRE® Pellet Grills Now In Stock

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For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. Bacon wrapped steaks are a delicacy that’s primed for date night.

Bacon-Wrapped Elk Steaks

20170803_Baked-Venison-Tater-Tot-Casserole_RE_HE_M

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Baked Venison Tater Tot Casserole

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Walk on the wild side with this field-to-table twist on Italian meatballs. Ground beef, pork and venison are baked over maple wood and braised in a fragrant and rich red wine tomato sauce.

Braised Italian-style Venison Meatballs

20181115_Roasted-Elk-Jalapeno-Poppers-By-Eva-Shockey_RE_HE_M

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Roasted Elk Jalapeno Poppers

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Bourbon caramelized onions are piled on top of juicy Traegered bison patties and melty american cheese. Finish this burger off with your favorite toppings for one big, flavorful bite.

Smoked Bison Burgers

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Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

Seared Duck Breasts

20170320_Pan-Seared-Duck-Breast_RE_HE_M

Duck breast, cooked with a touch of Traeger wood fired smoke, transports this poultry to a different flavor zone.

Pan-Seared Duck Breast

20170702_Grilled-Elk-Flank-Carne-Asada_RE_HE_M

Lean, mean, and a southwestern flavor machine. Take up this twist on classic carne asada with a little field-to-traeger action.

Grilled Elk Flank Carne Asada

20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

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