We’ve hand-picked our favorite wood-fired essentials for everyone on your list, whether they’re a seasoned Traeger pro or getting ready to join the Traegerhood for the very first time.
The newest smart cooking tool to upgrade your kitchen arsenal with perfect results, an unlimited range, and four thermometers so you can cook for a crowd.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Traeger Recipes
by Matt Pittman
Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.