The Pro Series grill makes it simple to achieve incredible wood-fired flavor. Set-It & Forget-It® ease and precise temperature control help you create unforgettable meals.
The newest smart cooking tool to upgrade your kitchen arsenal with perfect results, an unlimited range, and four thermometers so you can cook for a crowd.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Traeger Recipes
by Chad Ward
To kick off his famous tailgates, Traeger pitmaster Chad Ward likes to whip up a Southern classic—biscuits and gravy. To serve it on the go, he quarters the biscuits, layers the pieces in a cup with his homemade gravy, and then sticks a fork in it. At home, you can plate up the biscuits whole before dousing them in the spicy and savory gravy. If you would like to make extra gravy to freeze to have on hand the next time you crave this dish, simply double the amount.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.