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We know you're chomping at the bit to start chomping on delicious wood-fired food, but first things first. Grab yourself a 6 pack & a buddy because Traegering is always more fun with friends and frosty ones. Also because two people are required for assembly. Here you’ll learn how to set up, season and get the most out of your grill.
First thing's first, let’s put this bad boy together. Grab a 6 pack and a friend and get started. Watch videos on how to assemble your grill, download the app and connect to WiFire, ‘cause this grill, is a smart grill. Last but not least, you'll learn to install and calibrate the pellet sensor so you know when to refill that hopper.
You wouldn’t cook a succulent cut of meat or roast some raw veggies without seasoning them first, and your Traeger’s just the same. Learn how to do your initial burn so you can start down the path to wood fired flavor. This one-time cook cycle ensures optimal flavor and calibrates your Traeger to perform at its best.
Since you'll be spending a lot of time together, you and your Traeger should get to know each other. Review information on your controller, how to clear notifications, set up timers, and calibrate your probe. Oh and if it’s winter, there's a how-to for cooking in the cold.
From BBQ basics to recipes every home chef should know, we have step-by-step breakdowns of our most fundamental wood-fired recipes featuring our top pros, including Matt Pittman, Amanda Haas, Chad Ward, and Dennis Prescott.
We’re bringing you a guide for the best smoked ribs. Learn all you need to know about the 321 ribs method and check out tips from our Pros about how long to smoke ribs for so you can smoke like a pro.
Here is our complete guide to making hamburgers patties, grilling, temperatures, and seasoning on a Traeger pellet grill. Here are our tricks and recipes.
How to smoke a brisket. This beef brisket guide will lead the way to brisket perfection. See expert tips on seasoning, smoking, and cooking times.
Learn what you need to know about grilling steak, temperatures, and tips to master steak on the grill.
A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.
Learn how to reverse sear steak to get the best grill marks and flavor. Effective searing occurs between 350° - 500°F. What is reverse searing? It's when you create a beautiful sear on the outside of a wood-fired smoked steak.
We have a complete guide that helps you tackle this piece of meat. We have answers to all questions on buying, trimming, tying, marinating, injecting, and cooking prime rib.
Don’t let the simplicity of one of our most famous recipes fool you. This bad bird packs a powerful flavorful punch. Simply coat a whole chicken with Traeger Chicken Rub and cook for just over an hour. That’s all you’ll need to do for chicken perfection.
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
The recipe title may say beginner’s, but this brisket will make you look like an award-winning champion. There's no reason why you need to tell anyone how easy it is--that can be our little secret.
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