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WiFIRE® Pellet Grills Now In Stock

08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos by Chef Matthew Jennings

20181115_Braised-Lamb-Shank_RE_HE_M

We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.

Braised Lamb Shank

20181214_Grilled-Lamb-Burgers-with-Pickled-Onions_RE_HE_M

You don’t need a roasting spit to make this wood-fired take on Greek-style lamb. Pickled onions, homemade tzatziki sauce and fresh ground lamb round out this savory, gyro-inspired burger.

Grilled Lamb Burgers With Pickled Onions

20170118_Lamb-Lollipops-with-Mango-Chutney_RE_HE_M

These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney.

Grilled Lamb Lollipops with Mango Chutney

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This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Grilled Lamb Chops with Rosemary Sauce

AnyaLamb_RE_HE_M

This recipe is designed for American grassfed lamb, which tends to be larger and a little fattier than New Zealand lamb. The garlic crust is super flavorful and complements the flavor of the lamb and smells amazing.

Whole Rack of Lamb by Anya Fernald

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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

0416_Lamb_Sausage_RE_HE_M

This smoked lamb sausage is a simple and delicious introduction to sausage making, and Traegers up real nice.

Smoked Lamb Sausage

irish-lamb-stew_Traeger-Wood-Fired-Grills_RE_HE_M

Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.

Braised Irish Lamb Stew

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LAMB RECIPES

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Searing that lamb chop on a wood fired grill is a more delicious option than using a George Forman grill. The meat will stay juicier without the cleanup hassle.

Lamb Recipes for Pellet Grills | Traeger Grills

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