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Mike Robinson


Michelin Star Chef

BIOGRAPHY

With an emphasis on locally-sourced food, Mike Robinson creates unique dishes with wild game, fish, and veggies at his restaurants throughout England. Mike is a connoisseur of outstanding food as a Michelin Star chef, but he also enjoys his time as an outdoorsman. On fishing expeditions and in the forest, he reels in fish and forages for his meals. In both worlds, one thing is clear: Mike Robinson doesn’t play when it comes to creating memorable meals and living life to the fullest.

 Wildly Foraged Meals Mike Robinson's Way

 Q&A

Interview with Mike

Mike's Favourite Recipes


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