By Traeger Kitchen
Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.
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|1||12.4-oz box Cheez-It crackers or similar|
|2 Tablespoon||unsalted butter, melted|
|2 Tablespoon||Worcestershire sauce|
|1 Tablespoon||Traeger Blackened Saskatchewan Rub|
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.
1 12.4-oz box Cheez-It crackers or similar
2 Tablespoon unsalted butter, melted
2 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Blackened Saskatchewan Rub
Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!
225 ˚F / 107 ˚C