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Blackened Cheez-Its

Blackened Cheez-Its

By Traeger Kitchen

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Prep Time

5 Minutes

Cook Time

1 Hours




Number of People Serving


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Units of Measurement:
1 12.4-oz box Cheez-It crackers or similar
2 Tablespoon unsalted butter, melted
2 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Blackened Saskatchewan Rub


  • 1

    Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

  • 2

    Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.

    • 1  12.4-oz box Cheez-It crackers or similar

    • 2 Tablespoon unsalted butter, melted

    • 2 Tablespoon Worcestershire sauce

    • 1 Tablespoon Traeger Blackened Saskatchewan Rub

  • 3

    Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!

    225 ˚F / 107 ˚C

    Super Smoke

Cooking Notes

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