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Baked Venison Tater Tot Casserole

Baked Venison Tater Tot Casserole

By The Bowmars

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Prep Time

10 Min

Cook Time

40 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
2 Pound Venison, ground
2 Can Peas, canned
2 Can cream of mushroom soup
28 Ounce frozen tater tots

Step

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

  • 2

    In a 13x9 pan, combine venison, peas and soup. Top with tater tots.

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 4

    Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!

    350 ˚F / 177 ˚C

    00:30

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