By Traeger Kitchen
Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.
4Activating this element will cause content on the page to be updated.
|1 Whole||sweet potatoes|
|1 Whole||red onion, diced|
|1 Large||Tomato, diced|
|As Needed||vegetable oil|
|As Needed||salt and pepper|
Preheat grill to high setting with the lid closed for 10-15 minutes.
Slice all vegetables to a ¼ inch thickness.
1 Whole sweet potatoes
1 Whole red onion, diced
1 Whole zucchini
1 Whole Squash
1 Large Tomato, diced
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
As Needed vegetable oil
As Needed salt and pepper
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
Add tomato slices to the grill during the last 5 minutes of cooking time.
For presentation, alternate vegetables while layering them vertically. Enjoy!
In order to add notes for this recipe, you must log in or create an account.