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WiFIRE® Pellet Grills Now In Stock

Pittman-Pulled-Pork_HERO

Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavour during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Pumpkin_Cheesecake_Bars

Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Pumpkin Chocolate Chip Cookies

Loaded-Tater-Tots_Traeger-Wood-Fired-Grills_RE_HE_M

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Baked Loaded Tater Tots

maple-bourbon-pork-tenderloin

Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.

Maple Bourbon Reverse-Seared Pork Tenderloin

Bourbon-Jerky_Traeger-Wood-Fired-Grills_RE_HE_M

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Smoked Bourbon Jerky

161023_Maple Bacon Grilled Donuts_RE_HE_M

Add this savory fall dessert to your spread of Halloween treats. We dare you to try & resist a warm donut iced with sweet maple & topped with salty bits of bacon.

Maple Bacon Donuts

Hellfire Chicken Wings_RE_HE_M

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.

Hellfire Grilled Chicken Wings

Batter-Up-Cocktail_Traeger-Wood-Pellet-Grills_RE_HE_M

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.

Batter Up Cocktail

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