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WiFIRE® Pellet Grills Now In Stock

20190116_Roasted-Buffalo-Wings_RE_HE_M

These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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Marinated in such classic ingredients as soy sauce, hoisin, and aromatic five-spice powder, this pork belly cooks low and slow on the Traeger before getting seared on the flat top. The result is meltingly tender meat plus a crisped exterior with the sweet salty flavour of the classic Cantonese roast pork. You can slice the meat and serve it with rice and bok choy as shown here, or dice it to use in stir fry or noodle dishes or fried rice, or stuff it in bao buns.

Smoke & Sizzle Char Siu-Style Pork Belly

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Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day.

Cider Glazed Baked Holiday Ham

20170804_Barnburner-Cocktail_RE_HE_M

Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Smoked Barnburner Cocktail

20190116_Grilled-Kale-Caesar-Salad-with-Homemade-Croutons_RE_HE_M

We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.

Grilled Kale Caesar Salad with Homemade Croutons

20170118_Tri-Tip_RE_HE_M

Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

WR_0116_Simple Glazed Salmon Fillets_RE_HE

When you have that hankering for glazed restaurant-style salmon, simply fire up this easy salmon recipe in your backyard in your wood-fired oven.

Simple Glazed Salmon Fillets

20181214_Smoked-Mulled-Wine_RE_HE_M

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

Smoked Mulled Wine

20181115_Grilled-Blood-Orange-Mimosa_RE_HE_M

Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.

Grilled Blood Orange Mimosa

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20181018_Smoking-Classic-Cocktail_RE_HE_M