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WiFIRE® Pellet Grills Now In Stock

In-Traeger-Fashion-Cocktail_RE_HE_M

Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.

In Traeger Fashion Cocktail

WR_0316_Breakfast_Brisket_Hash_RE_HE_M

Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.

Breakfast Brisket Hash Recipe

0816_Beer_Braised_Corned_Beef_And_Irish_Vegetables_RE_HE_M

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

20170210_Smoked-Beef-Pastrami_RE_HE_M

Pastrami may be devoured in a fraction of the time it takes to cure and smoke a beef brisket, but after one bite of homemade pastrami, you’ll agree that the wait was worth it.

Smoked Beef Pastrami

20190116_Twice-Baked-Potatoes_RE_HE_M

Smoky bacon, melted cheese, and crisp chives—Yes, please!

Twice Baked Potatoes

smoked-corned-beef_Traeger-Wood-Fired-Grills_RE_HE_M

Say goodbye to store-bought and say hello to homemade. This whole packer is placed in a salt brine with fragrant pickling spices, seasoned with a savory rub and smoked over hickory.

Smoked Corned Beef

20170803_Waygu-Corned-Beef-Hash_RE_HE_M

Want more beef in your life? Waygu smoked corned beef is sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner.

Wagyu Corned Beef Hash

20190221_Smoked-Corned-Beef-and-Cabbage_RE_HE_M

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots and cabbage.

Smoked Corned Beef & Cabbage

Guinness-Shepards-Pie_HERO

This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding the onion. Finally, it doesn't matter whether you cook the meat or mash the potatoes first; you can even do it at the same time if space allows.

Guinness Shepherd's Pie

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Get all your favorite Irish recipes here.