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WiFIRE® Pellet Grills Now In Stock

Balsamic Brussel Sprouts with Bacon_RE_HE_M

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Balsamic Brussels Sprouts With Bacon

20190116_Grilled-Kale-Caesar-Salad-with-Homemade-Croutons_RE_HE_M

We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.

Grilled Kale Caesar Salad with Homemade Croutons

WR_0116_Simple Glazed Salmon Fillets_RE_HE

When you have that hankering for glazed restaurant-style salmon, simply fire up this easy salmon recipe in your backyard in your wood-fired oven.

Simple Glazed Salmon Fillets

20181115_Grilled-Oyster-with-Mignonette_RE_HE_M

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce

Grilled Oysters with Mignonette

20170118_Valentine's-Day-Pecan-Grilled-Lobster-Tails_RE_HE_M

Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.

Valentine's Day Pecan Grilled Lobster Tails

20170420_Grilled-Halibut-Filets-with-Lemon-and-Butter-Sauce_RE_HE_M

Grill halibut to light and flaky wood-fired perfection, before topping it with our rich and creamy lemon sauce.

Grilled Halibut Fillets with Lemon and Butter Sauce

In-Traeger-Fashion-Cocktail_RE_HE_M

Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.

In Traeger Fashion Cocktail

Double-Rib-Lamb-Chops_HERO

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

0516_Dark_Chocolate_Brownies_with_Bacon_Salted_Caramel_RE_HE_M

Go ahead and dive face first into this indulgent caramel, bacon, and chocolate brownie. We dare you to try not to eat the leftovers for breakfast. Wood-fired brownies taste divine.

Dark Chocolate Brownies with Bacon-Salted Caramel

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20180216_Bacon-Roses-How-To-Post_BG_HE