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This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favourite version.

Chicharron & Bacon Topped Mac 'n' Cheese

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Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavour during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

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Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

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Ginger ale or Pale Ale, the balsamic glaze creates sticky, juicy, and tender, sweet pork chops that even kids will eat.

Smoked Pork Chops With Ale-Balsamic Glaze

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Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog.

Bacon Chili Cheese Dogs

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Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers.

Smoke Roasted Chicken

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Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

Smoked Asparagus Soup

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We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, or fries.

Slow Roasted Shawarma

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Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

BBQ 3-2-1 St. Louis Ribs

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LUNCH RECIPES

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Wood-fire easy recipes on your outdoor cooker for a delicious lunch hot off the smoker grill. From salad to french fries, Traeger food you love and amp up boring lunches.

Quick and Easy Lunch Grill Ideas | Traeger Wood Pellets Grills

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