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Give trending griddle taco burgers a Traeger twist for your next backyard BBQ. Topped with charred onions and a smoky BBQ sauce schmear, these smashed burgers are perfect for feeding a crowd and can be easily cooked in large batches on the Flatrock Flat Top Grill.

Taco Burgers

Rib-Sandwich_HERO

Find out why Chef Tom Hollingworth calls his take on a famous fast-food item “the perfect sandwich.” The key is to cook ribs until the bones easily pull out; this is not the way everyone likes to eat straight-ahead ribs, but it’s crucial here. If bourbon is not your thing, change up the spritz to half apple cider vinegar and half apple juice.

Boneless Rib Sandwich

Brisket-Sandwich_HERO

The recipe for the wildly popular brisket sandwich on the menu at Tim’s Otium restaurant in Los Angeles pairs tender, brisket (yes, you’ll have leftover brisket on occasion), with pickles, onion, and cheese for one incredible bite. If you have (or can make) clarified butter, use that for best results.

Otium Brisket Sandwich

Ultimate-Tuna-Melt_HERO

There are tuna melts, and then there are tuna melts made the Tim Hollingsworth way. For his tuna salad, the chef-owner of Otium in Los Angeles skips the can and instead smokes fresh tuna and then flakes it. Aside from the traditional mayo, he brightens the sandwich mix with fresh herbs, adds tang with cornichons and capers, and gives it a kick with jalapeño and red pepper flakes. Then it all gets toasted with cheese for one of the most incredible bites ever. If you don’t have Aleppo pepper, use a mix of mostly paprika and a little cayenne.

Ultimate Tuna Melt

Margherita-Pizza-Prescott_HERO

Dennis the Prescott boosts the flavor of his pizza sauce with aromatic ingredients like lemon zest and black pepper for a new take on classic Margherita pizza. The sauce makes 3 ½ cups, but it will keep covered in the fridge for a couple days and is delicious on pasta as well. It can also be portioned and frozen or easily cut in half to make less.

Dennis the Prescott's Margherita Pizza

New-roast-chiekcn-herb-butter_HERO

Rotisserie chicken is perfect for family Sunday dinner, or cook up this delicious bird and make your weekly meal prep simple by portioning it out into containers.

Smoke Roasted Chicken

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Toss, marinade, grill—let this smoky and sweet bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy & flavorful.

Bourbon BBQ Chicken Kabobs

New-Pork-Chops- Balsamic-Glaze_Hero

Ginger ale or Pale Ale, the balsamic glaze creates sticky, juicy, and tender, sweet pork chops that even kids will eat.

Smoked Pork Chops With Ale-Balsamic Glaze

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Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

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LUNCH RECIPES

Wood-fire easy recipes on your outdoor cooker for a delicious lunch hot off the smoker grill. From salad to french fries, Traeger food you love and amp up boring lunches.

Quick and Easy Lunch Grill Ideas | Traeger Wood Pellets Grills

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