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161023_Italian Chicken Saltimbocca_RE_HE_M

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

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When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

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Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

20180613-Roasted-Onion-Bacon-And-Tomato-Salad_RE_HE_M

Complement your main course with this crunchy side. Sweet onions are smoked over hickory then roasted till tender before getting tossed with lettuce, tomatoes, cucumber, and crispy bacon, all tied together with a homemade vinaigrette.

Roasted Onion Bacon & Tomato Salad

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Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Roasted Broccoli with Parmesan

20181115_Roasted-Elk-Jalapeno-Poppers-By-Eva-Shockey_RE_HE_M

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Roasted Elk Jalapeno Poppers

20170420_Grilled-Halibut-Filets-with-Lemon-and-Butter-Sauce_RE_HE_M

This white fish from under the sea is seasoned with Jacobsen sea salt and lemon, then served with homemade tartar sauce.

Roasted Halibut with Tartar Sauce

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Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetables are in the pot with the beef.

Pot Roasted Beef Brisket

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ROASTED RECIPES

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From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor that trumps traditional propane & charcoal grill flavor all day long.

Roasted Chicken, Vegetables, and Beef Recipes | Traeger Pellet Grills

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