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Skillet S'Mores Dip with Candied Smoked Pecans

Skillet S'Mores Dip with Candied Smoked Pecans

By Traeger Kitchen

Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.

Prep Time

10 Min

Cook Time

30 Min




Number of People Serving


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Units of Measurement:
Candied Smoked Pecans
1/2 Cup brown sugar
1/2 Cup sugar
1 Tablespoon ground cinnamon
1 Teaspoon salt
1/4 Teaspoon cayenne pepper
1 egg white
1 Teaspoon Wasser
1 Pound pecans
1 Tablespoon butter
2 Cup milk chocolate chips
10 Large marshmallows, cut in half
graham crackers, for serving


  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C


  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.

  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

  • 5

    Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.

    300 ˚F / 149 ˚C


  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.

  • 7

    For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C


  • 8

    Place a cast iron skillet directly on the grill grate while the grill heats up.

  • 9

    When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.

  • 10

    Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

    400 ˚F / 204 ˚C


  • 11

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

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