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Grilled Wagyu Burgers

Grilled Wagyu Burgers

By Traeger Kitchen

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

Prep Time

5 Minutes

Cook Time

8 Minutes

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
2 Pound Snake River Farms Wagyu Ground Beef
To Taste salt and pepper
6 Slices American cheese
6 burger buns
As Needed butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced

Step

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Form six burger patties and season liberally with salt and pepper.

    Ingredients
    • 2 Pound Snake River Farms Wagyu Ground Beef

    • To Taste salt and pepper

  • 3

    When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.

    500 ˚F / 260 ˚C

  • 4

    Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking.

    500 ˚F / 260 ˚C

    Ingredients
    • 6 Slices American cheese

  • 5

    Remove from grill and let rest 2 minutes.

  • 6

    Build your burger with butter lettuce, heirloom tomato and red onion along with any desired condiments. Enjoy!

    Ingredients
    • 6  burger buns

    • As Needed butter lettuce

    • 1  heirloom tomato, sliced

    • 1  red onion, sliced

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