Grilled Wagyu Burgers
By Traeger Kitchen
2 Reviews
Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
Prep Time
5 Min
Cook Time
8 Min
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
| 2 Pound | Snake River Farms Wagyu Ground Beef |
| To Taste | salt and pepper |
| 6 Slices | American cheese |
| 6 | burger buns |
| As Needed | butter lettuce |
| 1 | heirloom tomato, sliced |
| 1 | red onion, sliced |
Units of Measurement:
Step
Step 1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Form six burger patties and season liberally with salt and pepper.
Ingredients
2 Pound Snake River Farms Wagyu Ground Beef
To Taste salt and pepper
Step 3
When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.
00:04
500 ˚F / 260 ˚C
Step 4
Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking.
00:04
500 ˚F / 260 ˚C
Ingredients
6 Slices American cheese
Step 5
Remove from grill and let rest 2 minutes.
Step 6
Build your burger with butter lettuce, heirloom tomato and red onion along with any desired condiments. Enjoy!
Ingredients
6 burger buns
As Needed butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced
My Notes
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