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Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
2 Pound Snake River Farms Wagyu Ground Beef
salt and pepper
6 Slices American cheese
6 burger buns
butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced
: 500 ˚F
2 Pound Snake River Farms Wagyu Ground Beef
To Taste salt and pepper
: 500 ˚F
: 500 ˚F
6 Slices American cheese
6 burger buns
As Needed butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced