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    Roasted Ham With Apricot Sauce

    Roasted Ham With Apricot Sauce

    By Traeger Kitchen

    Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick that will have the crowd begging for seconds.

    Prep Time

    15 Min

    Cook Time

    2 Hrs

    Pellets

    Apple

    Ingredients

    Number of People Serving

    8

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 8- to 10-lb bone-in ham
    1 Bottle Traeger Apricot BBQ Sauce
    1/4 Cup horseradish
    2 Tablespoon Dijon mustard
    Number of People Serving

    8

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 8- to 10-lb bone-in ham
    1 Bottle Traeger Apricot BBQ Sauce
    1/4 Cup horseradish
    2 Tablespoon Dijon mustard

    Step

    • 1

      When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

      325 ˚F / 163 ˚C

    • 2

      Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

      325 ˚F / 163 ˚C

      01:30

    • 3

      For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

    • 4

      After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

      325 ˚F / 163 ˚C

      135 ˚F / 57 ˚C

      00:30

    • 5

      Remove ham from grill and rest for 20 minutes before slicing.

    • 6

      Serve with remaining glaze if desired. Enjoy!

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